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Yes - All our meat & poultry is purchased from our local Halal butcher. There is no cross contamination with the production of our meals. All meals that include dairy do not contain animal rennet.
Yes - Justbubs takes pride in using Australias' best quality of fresh produce. Our meals are made using only the best ingredients and snap frozen to preserve all the thriving nutrients your bubs need.
There is no perfect age to start a baby on solids and the guidelines have changed several times. Look for signs that your baby:
• Can grasp and bring objects to their mouth
• Is interested in food (watches you eat, chews while you're eating, makes happy noises directed at food.
• Has solid head and neck strength
• Has lost their tongue thrust (this means your baby no longer sticks their tongue out repetitively)
Give your baby a new food early in the day so you have time to observe them and they have time to digest. You don't want any reactions, intolerances or tummy troubles showing up right at bedtime.
Avoid giving your baby small, hard pieces of food that could be a choking hazard. Examples include:
Don’t panic—gagging is a totally normal developmental response in a baby. The gag reflex is a protective mechanism to help prevent choking, and in young babies, it’s very far forward in the mouth. Parents often report that their little one “chokes at every meal,” and I always remind them that gagging and coughing are not the same as choking. In fact, gagging and coughing are the ways we bring food forward in our mouths and away from our airways. If your baby is unable to cough or gag the object out, and goes silent, immediately help them with the appropriate choking maneuver.
Some other foods that can be bad for your baby are listed below:
Allergies do tend to run in families. If there is a strong history of allergies in the family, talk to your doctor or pediatrician before starting solids to discuss what might reduce the risk of your baby developing a food allergy.
For a while, doctors thought that allergy risk could be reduced by delaying the introduction of eggs, peanuts, nuts, wheat, cow’s milk and fish. However, there isn’t enough evidence to support this practice and it’s no longer recommended.
The Australasian Society of Clinical Immunology and Allergy (ASCIA) recommends that babies should be given common allergy-causing foods by 12 months, including egg and peanut in an age appropriate form such as well-cooked egg and smooth peanut butter/paste. This includes babies who have severe eczema, another food allergy, or a family member with food allergy, even though they may have a higher chance of developing food allergy.
Visit the ASCIA website for more information and talk to your doctor.
We are pleased to confirm that we have completed and obtained our Introduction to Food Handling and hold a certificate of completion.
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